Mutual of Omaha Mild Kingdom

As you might find in the Midlands...(of Nebraska?)

Brewer:	Jason Adams		Email:	krazyklown@yahoo.com
Beer:	Mutual of Omaha Mild Kingdom		Style:	English Light Mild
Type:	Extract w/grain		Size:	5 gallons
Color:	24 HCU (~13 SRM)		Bitterness:	24 IBU
OG:	1.039		FG:	1.008
Alcohol:	4.0% v/v (3.1% w/w)
Water:	Bottled drinking water (reverse osmosis.)
Grain:	6 oz. American crystal 60L 2 oz. American chocolate 2 oz. Flaked barley
Steep:	Grains steeped in 1.5 gallons of water at 170°F for 15 minutes. Strain grains out and rinse with 2 gallons boiling water which is added to the 1.5 gallons already in the brewpot.
Boil:	60 minutes	SG 1.055	3.5 gallons
	3 lb. Amber malt extract 2 lb. Light malt extract
	Flaked barley used to aid in head retention.
Hops:	1 oz. Fuggles (4.75% AA, 60 min.) 1 oz. Kent Goldings (5% AA, 15 min.)
Yeast:	Wyeast #1098 (British ale) -- no starter.
Log:	In primary 7 days at 65°F. Racked to secondary for 7 more days. Bottled and aged at 60°F for 21 days.
Carbonation:	3/4 cup corn sugar used for priming.
Tasting:	Smooooooooooooooooooooooth.

Recipe posted 11/08/99.