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Red Dubbel
| Brewer: | shedon | Email: | shaharklein@yahoo.com | |||||
| Beer: | Red Dubbel | Style: | Belgian Dubbel | |||||
| Type: | All grain | Size: | 19 liters | |||||
| Color: |
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Bitterness: | 17 IBU | |||||
| OG: | 1.091 | FG: | 1.020 | |||||
| Alcohol: | 9.2% v/v (7.2% w/w) | |||||||
| Grain: | 5kg 500g British pale 500g American crystal 20L 1kg Belgian CaraMunich |
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| Mash: | 80% efficiency | |||||||
| dough in 10 liters at 50C - Target 40C - 15 min add 7 liters at 97C - Target 62C - 20 mins heat to 72 (10 mins) - stay 30 mins at 72C collect the wort sparge with 13 liters at 91C - 20 mins |
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| Boil: | 60 minutes | SG 1.083 | 21 liters | |||||
| Hops: | 20g Perle (8% AA, 60 min.) 10g Hallertauer Hersbrucker (5% AA, 15 min.) 10g Saaz (aroma) |
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| Yeast: | T-58 starter | |||||||
Recipe posted 10/15/09.
