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Brew City Oatmeal Stout
| Brewer: | Chris Johnson | Email: | chrisedjohn@gmail.com | |||||
| Beer: | Brew City Oatmeal Stout | Style: | Oatmeal Stout | |||||
| Type: | Partial mash | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 34 IBU | |||||
| OG: | 1.055 | FG: | 1.015 | |||||
| Alcohol: | 5.2% v/v (4.0% w/w) | |||||||
| Water: | 2 grams of Calcium Chloride in 10 gal Milwaukee tap water will produce malty water. | |||||||
| Grain: | 7 lb. American 2-row 1.5 lb. American victory 2 lb. American crystal 40L 2 lb. American chocolate 2 lb. Flaked oats |
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| Mash: | 80% efficiency | |||||||
| Mash at 154F. Add 1/2lb finely ground chocolate malt to top of mash before sparge for color addition. | ||||||||
| Boil: | minutes | SG 1.092 | 6 gallons | |||||
| 4 lb. Light malt extract | ||||||||
| Hops: | 4.5 oz. Cascade (6.4% AA, 60 min.) | |||||||
| Yeast: | WL002, WY 1968 London ESB, or S04 | |||||||
| Carbonation: | 2.5 volumes | Corn Sugar: 8.56 oz. for 10 gallons @ 65°F | ||||||
Recipe posted 10/20/09.
