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Tripel Katherine
took approx. 30 minutes to sparge with spraying mash tun
| Brewer: | Chris Johnson | Email: | chrisedjohn@gmail.com | |||||
| Beer: | Tripel Katherine | Style: | Belgian Tripel | |||||
| Type: | Partial mash | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 11 IBU | |||||
| OG: | 1.080 | FG: | 1.020 | |||||
| Alcohol: | 7.7% v/v (6.1% w/w) | |||||||
| Water: | tap water only | |||||||
| Grain: | 3.5 lb. American 2-row 1.5 lb. Wheat malt 1.5 lb. Flaked oats |
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| Mash: | 75% efficiency | |||||||
| Boil: | 10 minutes | SG 1.133 | 3 gallons | |||||
| 6 lb. Light malt extract | ||||||||
| last 5 minutes boiled with 1/2 tablet of whirlflock | ||||||||
| Hops: | 3 oz. Cascade (6% AA, 10 min.) | |||||||
| Yeast: | 1762 Belgian Abbey II Yeast | |||||||
| Carbonation: | 2.4 volumes | Corn Sugar: 4.03 oz. for 4.8 gallons @ 70°F | ||||||
Recipe posted 10/21/09.
