Barrington Best Bitter

A nice session beer to drink after work.

Brewer:	Chris McMath		Email:	jcmcmath@hotmail.com
Beer:	Barrington Best Bitter		Style:	English Best (Special) Bitter
Type:	All grain		Size:	6 gallons
Color:	12 HCU (~8 SRM)		Bitterness:	48 IBU
OG:	1.054		FG:	1.010
Alcohol:	5.7% v/v (4.5% w/w)
Water:	well water, didnt have any gypsu, seems to have converted fine.
Grain:	10 lb. British pale ( TF Maris Otter) .5 lb. Wheat malt (bestmalz) .5 lb. British Carastan light (TF) .5 lb. British crystal 70-80L (TF)
Mash:	75% efficiency
	infusion mash at 155, mashout at 170.
Boil:	90 minutes	SG 1.041	8 gallons
	irish moss at 15 min
Hops:	2 oz. Willamette (5% AA, 90 min.) .5 oz. Bramling Cross (4.75% AA, 25 min.) .5 oz. Kent Goldings (5% AA, 25 min.) .5 oz. Willamette (5% AA, 15 min.) .5 oz. Bramling Cross (aroma) .5 oz. Kent Goldings (aroma)
Yeast:	wyeast 1968, gen IV, 500 ml starter
Log:	brewed 9/1/09
Carbonation:	kegged. med-low carbonation
Tasting:	will update

Recipe posted 11/01/09.