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G&H Treat
| Brewer: | Fab | Email: | - | |||||
| Beer: | G&H Treat | Style: | Robust Porter | |||||
| Type: | Extract w/grain | Size: | 4 gallons | |||||
| Color: |
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Bitterness: | 25 IBU | |||||
| OG: | 1.062 | FG: | 1.012 | |||||
| Alcohol: | 6.5% v/v (5.1% w/w) | |||||||
| Grain: | 190g American crystal 60L 80g Dextrine malt (Cara-Pils) 40g Carafa 3 40g British chocolate 20g British black patent 68g Roasted barley 120g Flaked barley |
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| Steep: | Steep for 30 minutes at 155°F | |||||||
| Boil: | 60 minutes | SG 1.099 | 2.5 gallons | |||||
| 0.18kg Hershey's Unsweet Cocoa 0.60kg Corn sugar (Dark) 2.15kg Dark malt extract |
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| Add extract when temperature reaches 185°F | ||||||||
| Hops: | 15g Cluster (8.5% AA, 60 min.) 15g Kent Goldings (5% AA, 45 min.) 10g Fuggles (4.75% AA, 30 min.) |
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| Yeast: | Safale S-33 Ale Yeast. A general purpose, widely-used ale yeast with low sedimentation properties. This strain is extremely consistent, with excellent wort attenuation and a superb flavor profile. Optimum temp: 59°-75° F | |||||||
| Log: | Add Godvia Chocolate Liquor when transferring into keg. Brew date: 11/02/09 |
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| Carbonation: | 2.2 volumes | Keg: 11.4 psi @ 45°F | ||||||
| Tasting: | To follow. | |||||||
Recipe posted 11/01/09.
