Lone Palm Pilsner (PM)

Based on Jeff Combs' extract recipe:

http://brewery.org/gambmug/recs/284.shtml

Brewer:	Dave Sill		Email:	MaxFreedom@free-market.net
URL:	http://www.sill.org
Beer:	Lone Palm Pilsner (PM)		Style:	Bohemian Pilsener
Type:	Partial mash		Size:	5 gallons
Color:	6 HCU (~5 SRM)		Bitterness:	46 IBU
OG:	1.044		FG:	1.010
Alcohol:	4.4% v/v (3.5% w/w)
Grain:	2.5 lb. German Pilsner .5 lb. German Vienna .25 lb. American crystal 20L
Mash:	60% efficiency
	Infusion mash at 158 degrees.
Boil:	60 minutes	SG 1.034	6.5 gallons
	4 lb. Light malt extract
	1 tsp Irish moss after 45 minutes
Hops:	2.5 oz. Saaz (3.75% AA, 60 min.) 1 oz. Hallertauer (4.25% AA, 15 min.) .5 oz. Saaz (3.75% AA, 2 min.)
Yeast:	Wyeast 2124, quart stepped starter, decant clear liquid before pitching
Log:	Ferment 4 days at 50 degrees, rack, 21 days at 50 deg.
Carbonation:	Prime with 1 cup dextrose

Recipe posted 11/11/99.