WINTER WARMER
Brewer: | Bart Ball | Email: | ballbart@gmail.com | |||||
Beer: | WINTER WARMER | Style: | English Old/Strong Ale | |||||
Type: | All grain | Size: | 5 gallons | |||||
Color: |
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Bitterness: | 84 IBU | |||||
OG: | 1.077 | FG: | 1.008 | |||||
Alcohol: | 8.9% v/v (7.0% w/w) | |||||||
Grain: | 14 lb. American 2-row 2 lb. American crystal 120L |
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Mash: | 66% efficiency | |||||||
Boil: | 90 minutes | SG 1.055 | 7 gallons | |||||
Irish moss@15 min. | ||||||||
Hops: | 2 oz. Chinook (12% AA, 60 min.) 1 oz. Amarillo (8.5% AA, 15 min.) 1 oz. Amarillo (aroma) |
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Yeast: | Wyeast 1056 American Ale yeast |
Recipe posted 11/04/09.