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Skittle Brau
| Brewer: | Grant & Fab | Email: | - | |||||
| Beer: | Skittle Brau | Style: | Cream Ale | |||||
| Type: | Extract w/grain | Size: | 4 gallons | |||||
| Color: |
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Bitterness: | 20 IBU | |||||
| OG: | 1.070 | FG: | 1.010 | |||||
| Alcohol: | 7.8% v/v (6.1% w/w) | |||||||
| Grain: | 0.11kg Belgian biscuit 0.34kg American crystal 20L |
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| Steep: | Steep grains for 30 minutes at 150-175°F. | |||||||
| Boil: | 60 minutes | SG 1.112 | 2.5 gallons | |||||
| 2.72kg Light malt extract 550g Skittles |
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| Add extract when temperature reaches 185°F. Add 1.33 lbs of skittles prior to adding hops. |
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| Hops: | 28.4g Cluster (7.5% AA, 60 min.) | |||||||
| Yeast: | Forbidden Fruit Wyeast 3463. | |||||||
| Log: | Brew date: 11/08/09 Primary: 2 weeks Secondary: 2 weeks |
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| Carbonation: | 2.6 volumes | Keg: 16.1 psi @ 45°F | ||||||
| Tasting: | To Follow | |||||||
Recipe posted 11/08/09.
