 |
 |
 |
 |
 |
 |
 |
Dessert Stout
Jamil's McQuaker Stout with a Chocolate twist!
| Brewer: | BYOHB | Email: | - | |||||
| Beer: | Dessert Stout | Style: | Oatmeal Stout | |||||
| Type: | All grain | Size: | 2 gallons | |||||
| Color: |
|
Bitterness: | 44 IBU | |||||
| OG: | 1.065 | FG: | 1.018 | |||||
| Alcohol: | 6.1% v/v (4.8% w/w) | |||||||
| Grain: | 56 oz. British pale 4 oz. American victory 4 oz. Crystal 80L 4 oz. American chocolate 2.5 oz. Roasted barley 8 oz. Flaked oats |
|||||||
| Mash: | 78% efficiency | |||||||
| Ground very find, and I had stuck mash, since I did not use rice hulls! Next time... | ||||||||
| Boil: | 60 minutes | SG 1.045 | 2.875 gallons | |||||
| Add 2.8oz Hershey chocolate powder at 5 min | ||||||||
| Hops: | .25 oz. Magnum (14.2% AA, 60 min.) .25 oz. Kent Goldings (5% AA, 20 min.) .25 oz. Kent Goldings (5% AA, 10 min.) |
|||||||
| Yeast: | I used Nottingham, but will try with S04 as well. | |||||||
| Log: | Mashed at 154F, would drop to 152 with S04 yeast. I bumped C80 from 3% up to 5% to help cover chocolate bitterness. Maybe even more oats in this chocolate version (12%-15%) |
|||||||
| Carbonation: | 2.5 volumes | Corn Sugar: 1.71 oz. for 2 gallons @ 65°F | ||||||
| Very little head, even at 2.5 vol, but flavor seams fine, just not as pretty of a pour. | ||||||||
| Tasting: | Wow, first sample was great. Nice chocolate aroma, smooth and well balanced. | |||||||
Recipe posted 11/11/09.
