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Bitter Stout
| Brewer: | E. Gray | Email: | - | |||||
| Beer: | Bitter Stout | Style: | Imperial Stout | |||||
| Type: | Partial mash | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 67 IBU | |||||
| OG: | 1.071 | FG: | 1.019 | |||||
| Alcohol: | 6.7% v/v (5.2% w/w) | |||||||
| Grain: | 2 lb. American 2-row .75 lb. American crystal 40L .75 lb. American chocolate 1 lb. Roasted barley |
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| Mash: | 65% efficiency | |||||||
| Boil: | minutes | SG 1.065 | 6 gallons | |||||
| 6.5 lb. Light dry malt extract | ||||||||
| Hops: | 1.5 oz. Centennial (10.5% AA, 60 min.) 1 oz. Centennial (10.5% AA, 15 min.) 1 oz. Cascade (6% AA, 5 min.) 1 oz. Centennial (10.5% AA, 5 min.) |
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Recipe posted 12/02/09.
