The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

Stoutious Maximus

Brewer: E. Gray Email: -
Beer: Stoutious Maximus Style: Imperial Stout
Type: Partial mash Size: 5.5 gallons
Color:
152 HCU (~47 SRM)
Bitterness: 69 IBU
OG: 1.067 FG: 1.019
Alcohol: 6.2% v/v (4.8% w/w)
Grain: 2 lb. American 2-row
.75 lb. American crystal 40L
.75 lb. American chocolate
1 lb. Roasted barley
Mash: 65% efficiency
Boil: minutes SG 1.061 6 gallons
6 lb. Light dry malt extract
Hops: 1.7 oz. Chinook (12% AA, 60 min.)
1 oz. Centennial (10.5% AA, 10 min.)
1 oz. Cascade (aroma)

Recipe posted 12/15/09.