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House Pils
| Brewer: | Chris Johnson | Email: | chrisedjohn@gmail.com | |||||
| Beer: | House Pils | Style: | German Pilsener | |||||
| Type: | All grain | Size: | 7 gallons | |||||
| Color: |
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Bitterness: | 29 IBU | |||||
| OG: | 1.055 | FG: | 1.008 | |||||
| Alcohol: | 6.0% v/v (4.7% w/w) | |||||||
| Grain: | 12 lb. German Pilsner | |||||||
| Mash: | 84% efficiency | |||||||
| 148°F for 2 hours. (or 153-148 overnight) | ||||||||
| Boil: | 90 minutes | SG 1.053 | 7.25 gallons | |||||
| Hops: | 2 oz. Cascade (6% AA, 60 min.) | |||||||
| Yeast: | Saflager W-34/70 | |||||||
| Log: | Ferment at 52-54F | |||||||
| Carbonation: | 2.5 volumes | Corn Sugar: 3.79 oz. for 5 gallons @ 55°F | ||||||
Recipe posted 12/24/09.
