10° WIPA

Brewer:	Fab & Mike		Email:	-
Beer:	10° WIPA		Style:	American Pale Ale
Type:	Extract w/grain		Size:	4 gallons
Color:	14 HCU (~9 SRM)		Bitterness:	59 IBU
OG:	1.069		FG:	1.010
Alcohol:	7.6% v/v (5.9% w/w)
Grain:	200g American 2-row 50g Belgian aromatic 120g American crystal 10L 51g Belgian CaraMunich
Steep:	Steep for 30 minutes at 155°F
Boil:	60 minutes	SG 1.110	2.5 gallons
	3.2kg Light malt extract
	Add extract when temperature reaches 180°F.
Hops:	18g Palisades (8.3% AA, 60 min.) 4g Spalt (4.5% AA, 45 min.) 28g Tettnanger (5.2% AA, 45 min.) 29g Kent Goldings (5% AA, 30 min.) 12g Spalt (4.5% AA, 30 min.) 15g Tettnanger (5.2% AA, 30 min.) 13g Spalt (4.5% AA, 15 min.) 19g Tettnanger (5.2% AA, 15 min.) 6g Williamette (4.9% AA, 15 min.) 16g Cascade (home grown) (aroma)
Yeast:	Safale US-05 Ale Yeast: A dried American Ale strain with fermentation properties resembling that of Wyeast 1056 (American Ale) or White Labs WLP001 (California Ale). Produces well-balanced beers with low diacetyl and a very clean, crisp palate. Sedimentation is low to medium, and final gravity is medium. Optimum temp: 59°-75° F
Log:	Brew Date: 1/02/10
Carbonation:	2.5 volumes	Keg: 14.9 psi @ 45°F
Tasting:	To follow

Recipe posted 01/02/10.