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Altbier II
| Brewer: | Chris McMath | Email: | jcmcmath@hotmail.com | |||||
| Beer: | Altbier II | Style: | D�sseldorf Altbier | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 37 IBU | |||||
| OG: | 1.057 | FG: | 1.012 | |||||
| Alcohol: | 5.8% v/v (4.5% w/w) | |||||||
| Grain: | 6 lb. German Pilsner .5 lb. Wheat malt 4 lb. German Munich .5 lb. British Carastan .125 lb. Carafa |
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| Mash: | 75% efficiency | |||||||
| infusion mash with single decoction | ||||||||
| Boil: | 90 minutes | SG 1.039 | 8 gallons | |||||
| Hops: | 2 oz. Mt. Hood (4.5% AA, 60 min.) .5 oz. Mt. Hood (4.5% AA, 30 min.) .5 oz. Mt. Hood (aroma) |
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| Yeast: | wyeast 1007 | |||||||
Recipe posted 01/31/10.
