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Sunny Sun (Saison) community brew
| Brewer: | Matt Ney, JC Freet, Tim Diener | Email: | MattJNey@gmail.com | |||||
| Beer: | Sunny Sun (Saison) community brew | Style: | Belgian Specialty | |||||
| Type: | All grain | Size: | 11 gallons | |||||
| Color: |
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Bitterness: | 88 IBU | |||||
| OG: | 1.069 | FG: | 1.090 | |||||
| Alcohol: | - | |||||||
| Water: | none, filtered tap | |||||||
| Grain: | 21.5 lb. German Pilsner 2.5 lb. Wheat malt 1.5 lb. American crystal 70L |
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| Mash: | 79% efficiency | |||||||
| two 5 gallon round coolers, rice hulls 150degree single step infusion | ||||||||
| Boil: | 75 min minutes | SG 1.058 | 13 gallons | |||||
| Hops: | 0.47 oz. Galena (13% AA, 60 min.) 0.23 oz. Citra (11.0% AA, 60 min.) 0.94 oz. Sorachi Ace (13.7% AA, 60 min.) 1.88 oz. Cascade (6% AA, 45 min.) 0.94 oz. Centennial (10.5% AA, 45 min.) 0.94 oz. Amarillo (7.0% AA, 30 min.) 0.47 oz. Simcoe (12.0% AA, 30 min.) 0.94 oz. Styrian Goldings (5.5% AA, 15 min.) 0.94 oz. Simcoe (12.0% AA, 15 min.) 1 oz. Sorachi Ace (aroma) 1 oz. Simcoe (aroma) 1 oz. Riwaka (aroma) |
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| Yeast: | Three separate yeasts - Pacman, Saflager and a starter of Saison Dupont yeast cultured from a bottle of Saison dupont - community brew 10 gallons split three ways. | |||||||
Recipe posted 02/23/10.
