Naomi's Red 2

Brewer:	MadMaltMasher		Email:	-
Beer:	Naomi's Red 2		Style:	American Amber Ale
Type:	All grain		Size:	10.5 gallons
Color:	19 HCU (~11 SRM)		Bitterness:	22 IBU
OG:	1.054		FG:	1.013
Alcohol:	5.3% v/v (4.2% w/w)
Water:	Cincinnati tap through charcoal filter
Grain:	14 lb. British pale 6 lb. British Maris Otter 4 oz. British crystal 70-80L 1 oz. Roasted barley 5 oz. Belgian Special B 9 oz. British crystal 50-60L
Mash:	68% efficiency
	Strike with 8G @ 166° Mash for 80 minutes at starting at 152°-->149° no-mash-out I have a cooler, working on the third keg so you can mash out at 168 if you want to....Sparge with ~10G of 170° aqua until at 12G or runoff gravity below 1.006
Boil:	60 minutes	SG 1.047	12 gallons
	8 oz. Brown sugar 4 oz. Honey
Hops:	.5 oz. Cascade (8% AA, 60 min.) 1.4 oz. Cascade (8% AA, 20 min.) .7 oz. Cascade (8% AA, 10 min.) .4 oz. Cascade (8% AA, 2 min.)
Yeast:	2L starter wlp004 on 3 cups LME
Log:	Ferment 11 days at 66° Rack and cellar at 60° for 14 days
Carbonation:	2.5 volumes	Dried Malt Extract: 14.7 oz. for 10.5 gallons @ 60°F
	Prime each 5g batch with 5/4 cup DME. Allow 3 weeks for conditioning (if you can resist)

Recipe posted 03/02/10.