 |
 |
 |
 |
 |
 |
 |
America
| Brewer: | Andy K | Email: | - | |||||
| Beer: | America | Style: | American Premium Lager | |||||
| Type: | All grain | Size: | 11 gallons | |||||
| Color: |
|
Bitterness: | 31 IBU | |||||
| OG: | 1.061 | FG: | 1.014 | |||||
| Alcohol: | 6.1% v/v (4.8% w/w) | |||||||
| Grain: | 13 lb. American 2-row 8 lb. American 6-row 3 lb. Dextrine malt (Cara-Pils) 1 lb. Flaked corn |
|||||||
| Mash: | 75% efficiency | |||||||
| Single infusion. 153 Deg. about an hour and a half. Forgot to get the sparge water heating, so a little longer than anticipated. | ||||||||
| Boil: | 60 minutes | SG 1.050 | 13.5 gallons | |||||
| Hops: | 1 oz. Brewers Gold (8.5% AA, 60 min.) 2 oz. Hallertauer (4.25% AA, 45 min.) 2 oz. Saaz (3.75% AA, 15 min.) |
|||||||
| Yeast: | Bavarian Lager from Wyeast | |||||||
| Log: | Fermentation took too long due to temp variations in garage. Too cool at night to maintain full activity. | |||||||
Recipe posted 04/11/10.
