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Cowbell Kolsch
| Brewer: | Red Barn Brewing | Email: | - | |||||
| Beer: | Cowbell Kolsch | Style: | Kölsch | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 32 IBU | |||||
| OG: | 1.052 | FG: | 1.009 | |||||
| Alcohol: | 5.5% v/v (4.3% w/w) | |||||||
| Water: | 5.2 sabilizer | |||||||
| Grain: | 20 lb. German Pilsner 1 lb. 0 oz. German Munich |
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| Mash: | 65% efficiency | |||||||
| Mashed @ 124° for 45 mins raised mash temp to 151° for 45 mins. |
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| Boil: | 60 minutes | SG 1.043 | 12 gallons | |||||
| Hops: | 1 oz. Hallertauer (4.25% AA, 60 min.) 2 oz. Spalt (6.75% AA, 60 min.) |
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| Yeast: | Wyeast 2565 5gals and WL029 5gals | |||||||
| Log: | OG 1.046 | |||||||
Recipe posted 04/16/10.
