Big Kettle Wit

Summertime wit - first brew in my new kettle!

Brewer:	Ben Schy		Email:	benschy@gmail.com
URL:	http://ibads.org
Beer:	Big Kettle Wit		Style:	Belgian White (Wit)
Type:	All grain		Size:	15 gallons
Color:	4 HCU (~4 SRM)		Bitterness:	18 IBU
OG:	1.048		FG:	1.009
Alcohol:	5.1% v/v (4.0% w/w)
Water:	Hmmm... HLT water from BBC Taprrom.
Grain:	2 lb. Rolled oats 5 lb. Flaked wheat 5 lb. Wheat malt 15 lb. American 2-row 4 lb. Torrified wheat
Mash:	65% efficiency
	Recirc at 152F for 1 hour, then step up to 170F for mashout.
Boil:	60 minutes	SG 1.043	17 gallons
	0.5 oz. Crushed Corriander 0.5 oz. Bitter Orange Peel
	Add spice bag at end of boil.
Hops:	3 oz. Saaz (3.75% AA, 60 min.) 2 oz. Saaz (3.75% AA, 15 min.)
Yeast:	WYEAST #3944 Belgian Witbier in a quart starter

Recipe posted 04/18/10.