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Okie-Dokie IPA
First IPA
| Brewer: | Captain Cyde Creations | Email: | sethdubi@gmail.com | |||||
| Beer: | Okie-Dokie IPA | Style: | India Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 72 IBU | |||||
| OG: | 1.072 | FG: | 1.019 | |||||
| Alcohol: | 6.8% v/v (5.3% w/w) | |||||||
| Water: | Poland Springs | |||||||
| Grain: | 2 lb. American 2-row 1 lb. American crystal 20L |
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| Steep: | Add grains to 10.5 L (7 large PS) cold water, bring to 160, shut burners, start timer. Steep at 155-160 for 30 min. | |||||||
| Boil: | 60 minutes | SG 1.120 | 3 gallons | |||||
| 7 lb. Light dry malt extract | ||||||||
| 1 Tbsp Irish moss @ 5 min 1 Tbsp Gypsum @ 5 min |
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| Hops: | 1 oz. Centennial (9.0% AA, 60 min.) 1 oz. Challenger (7.0% AA, 60 min.) .5 oz. Crystal (3.8% AA, 45 min.) .5 oz. Columbus (14.2% AA, 45 min.) .5 oz. Glacier (7.4% AA, 45 min.) .5 oz. Crystal (3.8% AA, 30 min.) .5 oz. Glacier (7.4% AA, 30 min.) .5 oz. Columbus (14.2% AA, 15 min.) 1 oz. Crystal (aroma) |
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| Yeast: | Safale US-05 dry yeast (rehydrated) | |||||||
| Log: | Brewed 4/1/10 Temp = 70 deg Ferment for 8 days Rack to secondary with oak chips for 14 days |
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Recipe posted 04/23/10.
