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robert the bruce clone
4-25-10
| Brewer: | caleb | Email: | - | |||||
| Beer: | robert the bruce clone | Style: | Strong Scotch Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 37 IBU | |||||
| OG: | 1.062 | FG: | 1.018 | |||||
| Alcohol: | 5.7% v/v (4.5% w/w) | |||||||
| Water: | jenison tap water | |||||||
| Grain: | 10 lb. American 2-row 1 lb. 4 oz. American Munich 1 lb. American crystal 60L 2 lb. 4 oz. melanoidin 6 oz. chocolate malt |
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| Mash: | 70% efficiency | |||||||
| mash @156-158 for 1 hour | ||||||||
| Boil: | 60 minutes | SG 1.048 | 6.5 gallons | |||||
| Hops: | 1 oz. Centennial (10.5% AA, 60 min.) | |||||||
| Yeast: | wyeast1968 | |||||||
| Log: | fermenting @64 | |||||||
| Carbonation: | 5 oz corn sugar | |||||||
| Tasting: | 1st time | |||||||
Recipe posted 04/25/10.
