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a cecce
| Brewer: | improvvido birrificio il grifo | Email: | - | |||||
| Beer: | a cecce | Style: | Belgian White (Wit) | |||||
| Type: | All grain | Size: | 95 liters | |||||
| Color: |
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Bitterness: | 30 IBU | |||||
| OG: | 1.053 | FG: | 1.011 | |||||
| Alcohol: | 5.4% v/v (4.3% w/w) | |||||||
| Grain: | 15kg German Pilsner 12kg Flaked wheat |
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| Mash: | 58% efficiency | |||||||
| mash in 45° for 25 min + lactic acid (pH 5) 60° for 120 min 70° for 15 min mash out 78° for 15 min long mashing time due to low wheat water adsorption and conversion rate this led also to low efficiency |
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| Boil: | 60 minutes | SG 1.050 | 100 liters | |||||
| 1kg Corn sugar | ||||||||
| Hops: | 40g Hallertauer Hersbrucker (5% AA, 60 min.) 80g Target (13% AA, 60 min.) 40g Hallertauer Hersbrucker (aroma) |
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| Yeast: | fermentis WB06 | |||||||
| Log: | high fermentation temperatures (up to 26°C); fermentation completed after 36 hours | |||||||
Recipe posted 06/09/10.
