 |
 |
 |
 |
 |
 |
 |
Steve’s Smoked Chili Porter
Based on a recipe from Basic Brewing Radio
| Brewer: | Noam - Modiin | Email: | shibolet.brewery@gmail.com | |||||
| Beer: | Steve’s Smoked Chili Porter | Style: | Brown Porter | |||||
| Type: | All grain | Size: | 23 liters | |||||
| Color: |
|
Bitterness: | 37 IBU | |||||
| OG: | 1.065 | FG: | 1.015 | |||||
| Alcohol: | 6.5% v/v (5.1% w/w) | |||||||
| Grain: | 4.4kg Maris Otter 550g Victory OR Melanoidin 275g Chocolate Malt OR Carafa I 275g Black Patent OR Carafa III |
|||||||
| Mash: | 78% efficiency | |||||||
| Boil: | 60 minutes | SG 1.056 | 27 liters | |||||
| 550g Brown sugar | ||||||||
| 5 Morita chilis added at 50 minutes 3 Guajillo chilis added at 50 minutes |
||||||||
| Hops: | 50g Fuggles (4.75% AA, 60 min.) 35g Fuggles (4.75% AA, 30 min.) 18g Fuggles (4.75% AA, 10 min.) |
|||||||
| Yeast: | Danstar - Nottingham | |||||||
| Log: | Fermentation temp. 22-24 Degrees C. ??? | |||||||
| Tasting: | a nice chili beer. The warmth of the chilis really comes through on the back of the throat. nice roasty porter with the kick of smoked chilis. Doesn’t get much better than this. Try it with BBQ ribs or chocolate. |
|||||||
Recipe posted 06/14/10.
