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Ijo 0
| Brewer: | Taichman | Email: | taichman@gmail.com | |||||
| Beer: | Ijo 0 | Style: | Belgian Dubbel | |||||
| Type: | Extract w/grain | Size: | 20 liters | |||||
| Color: |
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Bitterness: | 9 IBU | |||||
| OG: | 1.070 | FG: | 1.014 | |||||
| Alcohol: | 7.2% v/v (5.6% w/w) | |||||||
| Water: | Partial brew - 1. 10 Litters boiled and cooled prior to brewing (TLV tap water) 2. 10 Litters used for brew (Ein-Gedi) |
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| Grain: | 70g Carafa 200g Raw wheat 50g CaraRed 200g CaraAroma 50g CaraAmber 150g CaraMunich |
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| Steep: | Steep all grain for 30 minutes at 65-70°c. | |||||||
| Boil: | 60 minutes | SG 1.139 | 10 liters | |||||
| 3kg Light malt extract 1kg Belgian candi sugar |
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| Added Coriander grains (about 10g) at the last 10 minutes of the boil | ||||||||
| Hops: | 1 oz. Willamette (5.6% AA, 60 min.) | |||||||
| Yeast: | Fermentis T58. Pitched with some of the Wart |
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Recipe posted 06/17/10.
