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Standard Issue
A basic BIAB brew.
| Brewer: | Phil | Email: | phil.bertram@clear.net.nz | |||||
| Beer: | Standard Issue | Style: | English Ordinary Bitter | |||||
| Type: | All grain | Size: | 18 liters | |||||
| Color: |
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Bitterness: | 33 IBU | |||||
| OG: | 1.049 | FG: | 1.010 | |||||
| Alcohol: | 5.1% v/v (4.0% w/w) | |||||||
| Grain: | 3.5kg Maris Otter Pale Ale 0.4kg Crystal 70-80L (TF) 100g Dextrine malt (Cara-Pils) |
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| Mash: | 70% efficiency | |||||||
| 90 mins @ 67 Deg C | ||||||||
| Boil: | 60 minutes | SG 1.038 | 23 liters | |||||
| Hops: | 17g Nugget (12.4% AA, 60 min.) 15g Riwaka (aroma) |
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| Yeast: | US05 | |||||||
| Carbonation: | 1 sugar cube per 750ml bottle | |||||||
Recipe posted 06/23/10.
