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FLYING SQUIRREL BROWN ALE
| Brewer: | CHRIS A ROBBERTS | Email: | CAROBBERTS@WEBTV.NET | |||||
| Beer: | FLYING SQUIRREL BROWN ALE | Style: | American Brown | |||||
| Type: | Extract w/grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 33 IBU | |||||
| OG: | 1.051 | FG: | 1.015 | |||||
| Alcohol: | 4.6% v/v (3.6% w/w) | |||||||
| Water: | 1/2 TSP GYPSUM AT START OF BOIL. | |||||||
| Grain: | 1 lb. American 2-row .5 lb. Wheat malt .5 lb. Dextrine malt (Cara-Pils) .5 lb. British crystal 70-80L 4 oz. American chocolate 2 oz. American black patent |
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| Steep: | STEEP GRAINS @ 155 FOR 45 MIN.REMOVE AND SPARGE WITH 1 GAL. 170 WATER. START BOIL. |
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| Boil: | 75 minutes | SG 1.140 | 2.0 gallons | |||||
| 2 lb. Honey 3 lb. Amber dry malt extract |
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| 1 TSP IRISH MOSS 15 MIN. BEFORE END OF BOIL. | ||||||||
| Hops: | 1 oz. Centennial (10.5% AA, 60 min.) 0.50 oz. Galena (13% AA, 60 min.) 1 oz. Mt. Hood (4.5% AA, 30 min.) 0.50 oz. Liberty (4% AA, 15 min.) 1 oz. Mt. Hood (aroma) |
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| Yeast: | 1272 WYEAST STARTED IN 1 QT AND FINISHING TO 1 GAL OVER 10 DAY PERIOD. |
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| Carbonation: | 2.0 volumes | Dried Malt Extract: 5.40 oz. for 5 gallons @ 70°F | ||||||
Recipe posted 01/02/00.
