 |
 |
 |
 |
 |
 |
 |
Christmas Ale
| Brewer: | Stephen Pisuk | Email: | smp@ll.mit.edu | |||||
| Beer: | Christmas Ale | Style: | American Amber Ale | |||||
| Type: | Partial mash | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 44 IBU | |||||
| OG: | 1.057 | FG: | 1.016 | |||||
| Alcohol: | 5.2% v/v (4.1% w/w) | |||||||
| Grain: | 3 lb. American 2-row 2 lb. American Munich 8 oz. American crystal 10L 8 oz. American crystal 40L |
|||||||
| Mash: | 70% efficiency | |||||||
| 1.5 hours at 158 degrees | ||||||||
| Boil: | 60 minutes | SG 1.071 | 4 gallons | |||||
| 2.5 lb. Light malt extract 1 lb. Honey |
||||||||
| I added the following spiced in the last 5 minutes 1 Tsp. Puerto Rican Vanilla 1/2 Tsp. Cinnamon 1/2 Tsp. Nutmeg |
||||||||
| Hops: | 1 oz. Galena (13% AA, 45 min.) 1 oz. Hallertauer (4.25% AA, 15 min.) 1 oz. Saaz (aroma) |
|||||||
| Yeast: | 2 5oz packages of Nottingham Dry | |||||||
Recipe posted 01/03/00.
