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forrest cupp honey lager
variation of rocky racoons crystal honey lager, kicked up a bit
| Brewer: | cannon m | Email: | cannoncmorgan@aol.com | |||||
| Beer: | forrest cupp honey lager | Style: | American Lager | |||||
| Type: | Extract | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 36 IBU | |||||
| OG: | 1.065 | FG: | 1.008 | |||||
| Alcohol: | 7.4% v/v (5.8% w/w) | |||||||
| Water: | none | |||||||
| Boil: | 60 minutes | SG 1.050 | 6.5 gallons | |||||
| 6 lb. Light malt extract 2 lb. 8 oz. Honey |
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| combine extract, Saaz hops,honey to make 6.5 gallons total volume. Boil for 58 min add cascade hops. chill , pitch yeast | ||||||||
| Hops: | 2 oz. Saaz (3.8% AA, 60 min.) .5 oz. Cascade (7.5% AA, 15 min.) |
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| Yeast: | 2112 cal lager(wyeast) | |||||||
| Log: | primary fermented for 1 week, sec for 6-6.5wks @ 61-63 deg F | |||||||
Recipe posted 08/17/10.
