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Big Nutz Brown Ale
| Brewer: | Troy | Email: | - | |||||
| Beer: | Big Nutz Brown Ale | Style: | English Brown | |||||
| Type: | Extract w/grain | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 17 IBU | |||||
| OG: | 1.066 | FG: | 1.011 | |||||
| Alcohol: | 7.1% v/v (5.6% w/w) | |||||||
| Water: | 2 tsp gypsum 2 tsp Irish moss |
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| Grain: | 1.00 lb. American 6-row 8.0 oz. Belgian biscuit 8.0 oz. Dextrine malt (Cara-Pils) 1.50 lb. British crystal 50-60L 8.0 oz. British chocolate |
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| Boil: | minutes | SG 1.110 | 6 gallons | |||||
| 12.0 lb. Light malt extract 2.00 lb. Amber dry malt extract 1.00 lb. Brown sugar |
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| Hops: | 3.38 oz. Kent Goldings (5% AA, 60 min.) | |||||||
| Yeast: | Safale 05 |
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Recipe posted 09/20/10.
