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El Pedro Negro
Mischevious winter ale ready just in time for saint Nick's day. If we've been nice we will enjoy it till christmas. If we've been naughty El Pedro Negro won't find his way home
| Brewer: | dugg | Email: | - | |||||
| Beer: | El Pedro Negro | Style: | English Old/Strong Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 42 IBU | |||||
| OG: | 1.080 | FG: | 1.014 | |||||
| Alcohol: | 8.5% v/v (6.7% w/w) | |||||||
| Grain: | 12 lb. American 2-row 1 lb. American crystal 40L 2 lb. American crystal 90L 8 oz. Roasted barley 4 oz. Flaked oats |
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| Mash: | 69% efficiency | |||||||
| Batch Sparge in cooler mash tun 168 deg for 90 min. Recirculate and heat wort to maintain temperature. | ||||||||
| Boil: | 55 minutes | SG 1.100 | 4 gallons | |||||
| 2 oz. Honey 2 oz. Molasses |
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| tsp of nutmeg in boil | ||||||||
| Hops: | 1 oz. Fuggles (4.75% AA, 60 min.) 2 oz. Willamette (5% AA, 60 min.) 1 oz. Fuggles (4.75% AA, 45 min.) |
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| Yeast: | Wyeast 1098 british ale | |||||||
Recipe posted 10/17/10.
