 |
 |
 |
 |
 |
 |
 |
Bucky's Red (V)
| Brewer: | Fab | Email: | Beer Me | |||||
| Beer: | Bucky's Red (V) | Style: | Belgian Strong Ale | |||||
| Type: | Extract w/grain | Size: | 4 gallons | |||||
| Color: |
|
Bitterness: | 11 IBU | |||||
| OG: | 1.095 | FG: | 1.018 | |||||
| Alcohol: | 9.9% v/v (7.8% w/w) | |||||||
| Grain: | 99g Belgian Munich 50g Belgian aromatic 50g Belgian Special B |
|||||||
| Steep: | Steep for 20 minutes at 155°F |
|||||||
| Boil: | 60 minutes | SG 1.138 | 2.75 gallons | |||||
| .9kg Amber malt extract 0.76kg Cane sugar 2.74kg Light malt extract |
||||||||
| Add extract when boil reaches 195°F, after extract is added get rolling boil for 2-3 minutes before adding hops. | ||||||||
| Hops: | 15g Northern Brewer (8.5% AA, 60 min.) 7g Fuggles (4.75% AA, 30 min.) 7g Cluster (7% AA, 5 min.) |
|||||||
| Yeast: | Made 2 each 2 gallon batches: S-3 dry yeast Nottingham dry yeast |
|||||||
| Log: | Brewed: 10/10/10 | |||||||
| Carbonation: | 2.2 volumes | Keg: 11.4 psi @ 45°F | ||||||
| Tasting: | TBD | |||||||
Recipe posted 10/25/10.
