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Hugh Hefnerwiezen
Standard hefeweizen recipe from Dan's Homebrewing Supplies in Vancouver, BC.
| Brewer: | Joel | Email: | - | |||||
| Beer: | Hugh Hefnerwiezen | Style: | Weizen/Weissbier | |||||
| Type: | Extract w/grain | Size: | 23 liters | |||||
| Color: |
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Bitterness: | 19 IBU | |||||
| OG: | 1.047 | FG: | 1.006 | |||||
| Alcohol: | 5.3% v/v (4.2% w/w) | |||||||
| Grain: | 10 oz. German Pilsner 10 oz. Wheat malt |
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| Steep: | Raised 5 litres of water to 90°C and steeped grains for 30 minutes. | |||||||
| Boil: | 60 minutes | SG 1.072 | 15 liters | |||||
| 7.25 lb. Wheat extract | ||||||||
| Hops: | 1 oz. Perle (8% AA, 60 min.) | |||||||
| Yeast: | Nottingham Munich dry yeast. | |||||||
| Log: | Primary for 1 week at ~22°C. Secondary for 3 weeks at ~18°C | |||||||
| Carbonation: | 2.4 volumes | Corn Sugar: 4.43 oz. for 23 liters @ 14°C | ||||||
| Tasting: | Very nice, well balanced wheat beer. Slightly under carbonated though. | |||||||
Recipe posted 11/07/10.
