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Turgid Twins IPA
| Brewer: | Mark Alfaro | Email: | malfaro@qualcomm.com | |||||
| Beer: | Turgid Twins IPA | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 10.5 gallons | |||||
| Color: |
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Bitterness: | 50 IBU | |||||
| OG: | 1.071 | FG: | 1.015 | |||||
| Alcohol: | 7.2% v/v (5.7% w/w) | |||||||
| Water: | Filter city water through activated charcoal filter. Adjust San Diego water to pH 6.0 with lactic acid. |
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| Grain: | 21.0 lb. American 2-row 1.00 lb. Belgian biscuit 0.50 lb. British brown 3.00 lb. American crystal 20L 1.00 lb. Dextrine malt (Cara-Pils) |
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| Mash: | 77% efficiency | |||||||
| Infusion Mash in RIMS @ 150° for 60 min. Mash out for 20 min @ 168°. Sparge with 168° water to collect 12 gal. of wort. | ||||||||
| Boil: | 90 minutes | SG 1.062 | 12.0 gallons | |||||
| Irish Moss at 70 min | ||||||||
| Hops: | 2.04 oz. Columbus (12% AA, 90 min.) 2.04 oz. Crystal (5% AA, 30 min.) |
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| Yeast: | White Labs California Ale. Pitch 1 liter starter at68°F. | |||||||
| Log: | Dry Hop in secondary fermenter with 2oz. Crystal 5%AA. | |||||||
Recipe posted 01/15/00.
