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Buh-Buh Brown
For that post-Turkey Day relaxing
| Brewer: | Schuylkill River Brewing Co. | Email: | - | |||||
| Beer: | Buh-Buh Brown | Style: | English Brown | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 23 IBU | |||||
| OG: | 1.050 | FG: | 1.011 | |||||
| Alcohol: | 5.0% v/v (4.0% w/w) | |||||||
| Water: | Schuylkill River Tap, allowed to breath for a few days | |||||||
| Grain: | 2 lb. 8 oz. British mild 1 lb. 4 oz. British crystal 0 lb. 1 oz. American black patent 0 lb. 2 oz. Roasted barley |
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| Steep: | add grain to 6qt 150°F +10 min (140°F?) +heat > 154°F - till complete (~45 min starch out) |
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| Boil: | 60 minutes | SG 1.083 | 3 gallons | |||||
| 4 lb. 0 oz. Light dry malt extract | ||||||||
| 1/4 tsp Irish Moss @ +15min | ||||||||
| Hops: | 0.5 oz. Amarillo (9% AA, 60 min.) 0.5 oz. Kent Goldings (5% AA, 30 min.) 0.5 oz. Fuggles (4.75% AA, 15 min.) 0.5 oz. Fuggles (aroma) |
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| Yeast: | Safale S-04 dry pitch | |||||||
| Carbonation: | 1.9 volumes | Dried Malt Extract: 3.77 oz. for 5 gallons @ 55°F | ||||||
| Keg Conditioned | ||||||||
Recipe posted 11/13/10.
