 |
 |
 |
 |
 |
 |
 |
Chocolate Coffee Oatmeal Stout
| Brewer: | Carl Hansen | Email: | cjhans@comcast.net | |||||
| Beer: | Chocolate Coffee Oatmeal Stout | Style: | Oatmeal Stout | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 26 IBU | |||||
| OG: | 1.069 | FG: | 1.014 | |||||
| Alcohol: | 7.1% v/v (5.6% w/w) | |||||||
| Grain: | 8 oz. American chocolate 1 lb. Flaked oats 8 oz. American black patent |
|||||||
| Boil: | minutes | SG 1.138 | 2.5 gallons | |||||
| 2 lb. Amber malt extract 5 lb. Dark malt extract 1 lb. 8 oz. Brown sugar |
||||||||
| Add 8 cups of filtered french roast at the end of the boil. | ||||||||
| Hops: | 2 oz. Nugget (12% AA, 30 min.) | |||||||
| Yeast: | Using Scottish Ale yeast (1728) this time around. 1084 or 1056 would also be fine. | |||||||
Recipe posted 11/26/10.
