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Bentley Brown Ale
| Brewer: | Jordan Bean | Email: | - | |||||
| Beer: | Bentley Brown Ale | Style: | American Brown | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 34 IBU | |||||
| OG: | 1.068 | FG: | 1.022 | |||||
| Alcohol: | 5.9% v/v (4.6% w/w) | |||||||
| Grain: | 8 lb. American 2-row 2 lb. German Munich 1 lb. American crystal 60L .5 lb. Dextrine malt (Cara-Pils) .33 lb. American chocolate .13 lb. American black patent .5 lb. Flaked oats |
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| Mash: | 75% efficiency | |||||||
| Boil: | minutes | SG 1.055 | 6.11 gallons | |||||
| Hops: | 1 oz. Kent Goldings (5% AA, 60 min.) 1 oz. Cascade (6% AA, 1 min.) 1 oz. Liberty (4% AA, 30 min.) 1 oz. Willamette (5% AA, 5 min.) |
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Recipe posted 11/28/10.
