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Cary's Cream Ale Light #23
brewed 7/26/2009
| Brewer: | Tinman | Email: | carykirkmeyer@yahoo.com | |||||
| Beer: | Cary's Cream Ale Light #23 | Style: | Cream Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 28 IBU | |||||
| OG: | 1.048 | FG: | 1.008 | |||||
| Alcohol: | 5.2% v/v (4.1% w/w) | |||||||
| Water: | Klafka farm water | |||||||
| Grain: | 1 lb. Dextrine malt (Cara-Pils) 0 lb. 8 oz. Flaked barley |
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| Steep: | 150° steep 30 minutes in 2 gallons water | |||||||
| Boil: | 60 minutes | SG 1.081 | 3 gallons | |||||
| 3 lb. 0 oz. Light malt extract 3 lb. 0 oz. Amber malt extract |
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| none | ||||||||
| Hops: | 1 oz. Cascade (6% AA, 60 min.) 1 oz. Cascade (6% AA, 30 min.) 1 oz. Cascade (aroma) |
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| Yeast: | nottingham yeast - 1 pack | |||||||
| Log: | OG 1.040. xfer 7/31/2009. FG 1.008 | |||||||
| Carbonation: | Primed with amber dme 5 oz. | |||||||
| Tasting: | drinkable in 4 weeks. good recipe. | |||||||
Recipe posted 12/15/10.
