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Kitchen Sink #25
Batch #25
Brewed 8/18/2009
| Brewer: | Tinman | Email: | carykirkmeyer@yahoo.com | |||||
| Beer: | Kitchen Sink #25 | Style: | American Amber Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 21 IBU | |||||
| OG: | 1.044 | FG: | 1.004 | |||||
| Alcohol: | 5.1% v/v (4.0% w/w) | |||||||
| Water: | none | |||||||
| Grain: | 1 lb. 0 oz. Belgian pale 1 lb. 0 oz. Roasted barley 0 lb. 8 oz. Flaked barley 0 lb. 8 oz. Rolled oats |
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| Steep: | 160° for 35 minutes.3 gallons water. | |||||||
| Boil: | 60 minutes | SG 1.073 | 3 gallons | |||||
| 3 lb. 0 oz. Amber dry malt extract 1 lb. 0 oz. Brown sugar |
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| 1 whole lemon cut up 1 oz crystal ginger |
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| Hops: | 1.25 oz. Cascade (6% AA, 60 min.) | |||||||
| Yeast: | 1.5 packs Nottingham | |||||||
| Log: | brewed 8/18/2009 xfer 8/23/2009 OG 1.044 FG 1.004 |
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| Carbonation: | 1/3 cup corn sugar, 2/3 cup amber dme bottled 8/26/2009 |
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| Tasting: | very good. would use all DME for priming next time | |||||||
Recipe posted 12/15/10.
