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Sheldon

Batch # 41
Brewed 12/08/2009

Brewer: Tinman Email: carykirkmeyer@yahoo.com
Beer: Sheldon Style: American Pale Ale
Type: Extract w/grain Size: 5 gallons
Color:
15 HCU (~9 SRM)
Bitterness: 24 IBU
OG: 1.056 FG: 1.008
Alcohol: 6.2% v/v (4.8% w/w)
Water: city
Grain: 0 lb. 8 oz. British pale
0 lb. 8 oz. American Vienna
0 lb. 4 oz. Belgian aromatic
0 lb. 4 oz. Belgian biscuit
0 lb. 8 oz. American crystal 40L
0 lb. 4 oz. Flaked oats
0 lb. 4 oz. Flaked rye
0 lb. 4 oz. Flaked wheat
Steep: 150° for 30 minutes in 3 gallons water
Boil: 60 minutes SG 1.093 3 gallons
6 lb. 0 oz. Light malt extract
0 lb. 8 oz. Corn sugar
Irish moss at 10 minutes
Hops: .5 oz. Cascade (6% AA, 60 min.)
.25 oz. Galena (13% AA, 60 min.)
.5 oz. Cascade (6% AA, 30 min.)
.25 oz. Mt. Hood (4.5% AA, 30 min.)
.5 oz. Cascade (aroma)
Yeast: 2 packs Nottingham rehydrated in 2 qts cooled wort
Log: xfer 12/16/2009
xfer 12/19/2009 (bucket was leaking)
SG 1.062
FG 1.008
Carbonation: 3/4 cup corn sugar prime
Bottled 12/22/2009
Tasting: Awesome, complex flavors

Recipe posted 12/15/10.