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Red Mex
Batch # 65
Brewed 5/21/2010
| Brewer: | Tinman | Email: | carykirkmeyer@yahoo.com | |||||
| Beer: | Red Mex | Style: | American Lager | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 42 IBU | |||||
| OG: | 1.049 | FG: | 1.006 | |||||
| Alcohol: | 5.5% v/v (4.3% w/w) | |||||||
| Water: | city | |||||||
| Grain: | 7 lb. 0 oz. American 2-row 2 lb. 0 oz. American Vienna 0 lb. 8 oz. Dextrine malt (Cara-Pils) 1 lb. 8 oz. Flaked corn |
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| Mash: | 60% efficiency | |||||||
| 122° for 1 hour - 135° strike/14 qts 150° for 1.5 hours - 200° 6 qts 2.5 gal 170° sparge 30 minutes |
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| Boil: | 60 minutes | SG 1.044 | 5.5 gallons | |||||
| irish moss | ||||||||
| Hops: | 1 oz. Centennial (10.5% AA, 60 min.) .25 oz. Cascade (aroma) .25 oz. Kent Goldings (aroma) |
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| Yeast: | wyeast boh. lager | |||||||
| Log: | pitch @ 70°,lower to 54° for 9 days. Lager 42° 2 weeks.48 hr diacetal rest.rack onto gelatin-back into fridge 2 more weeks. | |||||||
| Carbonation: | 5 oz corn sugar primer | |||||||
| Tasting: | excellent! | |||||||
Recipe posted 12/15/10.
