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Bloody Wanker
Batch # 69
Brewed 8/03/2010
| Brewer: | Tinman | Email: | carykirkmeyer@yahoo.com | |||||
| Beer: | Bloody Wanker | Style: | English Ordinary Bitter | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 34 IBU | |||||
| OG: | 1.043 | FG: | 1.010 | |||||
| Alcohol: | 4.3% v/v (3.4% w/w) | |||||||
| Water: | city | |||||||
| Grain: | 6 lb. 0 oz. American 2-row 2 lb. 0 oz. British pale 0 lb. 8 oz. Belgian aromatic 0 lb. 8 oz. American crystal 10L |
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| Mash: | 68% efficiency | |||||||
| 135°/30 mins/150° strike/2 gal 155°/60 mins/200°/1.5 gal 158°/30 mins/200°/1.25 gal sparge 3 gal/170°/60 mins |
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| Boil: | 60 minutes | SG 1.037 | 6.5 gallons | |||||
| 0 lb. 4 oz. Brown sugar | ||||||||
| irish moss | ||||||||
| Hops: | 1 oz. Nugget (8.6% AA, 60 min.) 1 oz. Kent Goldings (aroma) |
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| Yeast: | repitch from #68 1/4 gallon | |||||||
| Log: | xfer 8/13/2010 SG 1.044 FG 1.010 |
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| Carbonation: | kegged-force carb 30 psi 5 days-serve at 10 psi | |||||||
| Tasting: | exceptional | |||||||
Recipe posted 12/15/10.
