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Sam's Ale
| Brewer: | Dave Grantham | Email: | - | |||||
| Beer: | Sam's Ale | Style: | American Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 33 IBU | |||||
| OG: | 1.054 | FG: | 1.010 | |||||
| Alcohol: | 5.7% v/v (4.5% w/w) | |||||||
| Grain: | .8 lb. American crystal 60L | |||||||
| Steep: | Steep Crystal malt to 165° |
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| Boil: | 60 minutes | SG 1.108 | 2.5 gallons | |||||
| 7 lb. Extra Light malt extract | ||||||||
| 1/2 tsp. Irish Moss @ 30 mins. | ||||||||
| Hops: | 2 oz. Hallertauer Hersbrucker (3.1% AA, 45 min.) 1.5 oz. Tettnanger (4.8% AA, 45 min.) 1.5 oz. Hallertauer Hersbrucker (3.1% AA, 30 min.) 1 oz. Hallertauer Hersbrucker (aroma) |
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| Yeast: | Ale | |||||||
| Log: | Dry hop using 1/2 oz. Hallertaur Hersbrucker in the secondary fermentor. | |||||||
| Carbonation: | 3/4 Cup Corn Sugar | |||||||
Recipe posted 01/22/00.
