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DROUGHT BUSTER
| Brewer: | GREGG L. | Email: | - | |||||
| Beer: | DROUGHT BUSTER | Style: | Oatmeal Stout | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 24 IBU | |||||
| OG: | 1.059 | FG: | 1.015 | |||||
| Alcohol: | 5.7% v/v (4.5% w/w) | |||||||
| Grain: | 1 lb. American crystal 90L 8 oz. American black patent 8 oz. Belgian chocolate 1 lb. Flaked oats |
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| Steep: | PLACE ALL GRAINS IN BAG STEEP FROM COLD WATER TO 155D. HOLD FOR 15 MIN. SPARGE WITH 2 QUARTS OF 170D. WATER. | |||||||
| Boil: | 60 minutes | SG 1.049 | 6 gallons | |||||
| 6 lb. Dark malt extract 1 lb. Molasses |
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| 8OZ. MALTO DEXTRINE AT FLAME OUT FOR MOUTH FEEL AND GOOD HEAD RETENTION. |
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| Hops: | .5 oz. Cascade (6% AA, 60 min.) .5 oz. Cascade (6% AA, 30 min.) .5 oz. Liberty (4% AA, 15 min.) |
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| Yeast: | WYEAST 1084 |
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| Log: | 68D. PRIMARY 7 DAYS. 68D. SECONDARY 14 DAYS. IN THE BOTTLE 14 DAYS. |
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| Carbonation: | 1 CUP CORN SUGAR ADDED AT BOTTLING | |||||||
Recipe posted 01/18/11.
