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Double Nickel Lager
| Brewer: | Sons of Atilla | Email: | biermant@dslextreme.com | |||||
| Beer: | Double Nickel Lager | Style: | Vienna | |||||
| Type: | Partial mash | Size: | 5.7 gallons | |||||
| Color: |
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Bitterness: | 27 IBU | |||||
| OG: | 1.050 | FG: | 1.010 | |||||
| Alcohol: | 5.2% v/v (4.1% w/w) | |||||||
| Water: | 2:1 rainwater and tap water | |||||||
| Grain: | 3 lb. American 2-row 3 lb. American Vienna 1 lb. Belgian CaraVienne |
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| Mash: | 70% efficiency | |||||||
| Mash in w/ 1.75 gal @ 150° 30 min @ 135° Decoct 4 qt and bring to boil add to mash 1/2 hour @ 149° Infuse 2 qt boiling water to mash 2 hour @ 149° Mash out @ 170° 2 1/2 gal Terminal gravity 1.015 |
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| Boil: | 90 minutes | SG 1.082 | 3.5 gallons | |||||
| 3 lb. Light malt extract | ||||||||
| Irish moss 1/2t @ 15 min | ||||||||
| Hops: | .5 oz. Magnum (14.4% AA, 90 min.) .5 oz. Liberty (4.3% AA, 60 min.) .5 oz. Hallertauer Mittelfruh (4.3% AA, 15 min.) .5 oz. Hallertauer Mittelfruh (aroma) |
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| Yeast: | 120 ml White Labs WLP 802 Czech Budejovice | |||||||
| Carbonation: | 2.4 volumes | |||||||
| 2/3 c corn sugar | ||||||||
Recipe posted 01/25/11.
