Hweat

Brewer:	Bridge Boys Brewery		Email:	Zacharymilliganpate@gmail.com
Beer:	Hweat		Style:	American Wheat
Type:	Extract w/grain		Size:	5 gallons
Color:	10 HCU (~7 SRM)		Bitterness:	20 IBU
OG:	1.051		FG:	1.010
Alcohol:	5.3% v/v (4.1% w/w)
Grain:	.5 lb. American crystal 20L 1 lb. Flaked wheat
Steep:	steep grain for 50 minutes, add flaked wheat with 20 minutes remaining, then begin boil and add malt syrups
Boil:	50 minutes	SG 1.072	3.5 gallons
	5 lb. Light malt extract .3 lb. Amber malt extract 1 lb. Wheat extract
Hops:	.3 oz. Amarillo (9.5% AA, 45 min.) .4 oz. Amarillo (9.5% AA, 30 min.) .2 oz. Amarillo (9.5% AA, 15 min.) .3 oz. Amarillo (aroma)
Yeast:	Wyeast Kolsch liquid yeast
Log:	Colder fermentation
Carbonation:	2.5 volumes	Corn Sugar: 4.32 oz. for 5 gallons @ 66°F

Recipe posted 02/23/11.