Franziskaner Hefe-Weisse Taste-a-like

I can not take complete credit for the receipt, I found it on a forum and modified it slightly, and it makes one great beer.

Brewer:	GreatWhiteDan		Email:	daniel@thewiers.net
URL:	http://www.thewiers.net
Beer:	Franziskaner Hefe-Weisse Taste-a-like		Style:	Weizen/Weissbier
Type:	All grain		Size:	5 gallons
Color:	5 HCU (~5 SRM)		Bitterness:	9 IBU
OG:	1.066		FG:	1.012
Alcohol:	6.9% v/v (5.5% w/w)
Water:	I use Water from a RO system for the entire process.
Grain:	2.75 lb. German Pilsner 7 lb. Wheat malt 4 oz. Belgian aromatic 1 lb. Flaked barley 2 oz. Acidulated Malt
Mash:	80% efficiency
	Mashed in a DIY Mash Tun. 150 degrees for 90 minutes
Boil:	60 minutes	SG 1.055	6 gallons
	Add 1 tbs Irish moss
Hops:	.8 oz. Hallertauer Hersbrucker (3% AA, 60 min.) .25 oz. Perle (aroma) .25 oz. Spalt (aroma)
Yeast:	3068 Wheat Beer Yeast.
Carbonation:	Bottle Primed with corn sugar.

Recipe posted 03/05/11.