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rook ipa
I did this recipe using extract, this is my first try at allgrain.
| Brewer: | snake mountain | Email: | - | |||||
| Beer: | rook ipa | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 2.5 gallons | |||||
| Color: |
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Bitterness: | 50 IBU | |||||
| OG: | 1.070 | FG: | 1.012 | |||||
| Alcohol: | 7.5% v/v (5.9% w/w) | |||||||
| Water: | Filtered water with 2 tsp of gypsum. | |||||||
| Grain: | 7.20 lb. American 2-row 4.8 oz. American Vienna 4.8 oz. American Munich 4.8 oz. American crystal 10L 4.8 oz. Dextrine malt (Cara-Pils) |
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| Mash: | 50% efficiency | |||||||
| Simple single infusion mash | ||||||||
| Boil: | 60 minutes | SG 1.116 | 1.5 gallons | |||||
| .5 lb. Honey | ||||||||
| 2 tsp Irish moss | ||||||||
| Hops: | 0.98 oz. Centennial (10.5% AA, 60 min.) 0.98 oz. Cascade (6% AA, 15 min.) .5 oz. Cascade (aroma) |
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| Yeast: | Safeale 05 no starter | |||||||
| Log: | Ferment at 65-68 for 7 days. Dry hop with 1 oz cascade for 7 days. No secondary. | |||||||
| Carbonation: | Bottle condition for 3-4 weeks | |||||||
Recipe posted 06/02/11.
