 |
 |
 |
 |
 |
 |
 |
Patti's Witbier
| Brewer: | Whitsett Brewing Co | Email: | - | |||||
| Beer: | Patti's Witbier | Style: | Belgian White (Wit) | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 12 IBU | |||||
| OG: | 1.053 | FG: | 1.008 | |||||
| Alcohol: | 5.8% v/v (4.5% w/w) | |||||||
| Grain: | 2.0 lb. Raw wheat | |||||||
| Steep: | Steep the grains at 155°F for 45 minutes in 1 gallon of water. After steeping wash the grain bag with 1 gallon of 170°F water making the volume in the brew pot 2 gallons. | |||||||
| Boil: | 60 minutes | SG 1.132 | 2 gallons | |||||
| 2.0 lb. Light dry malt extract 3.3 lb. Wheat extract |
||||||||
| Add bitter orange peel to the boil with 15 minutes remaining. Add 1 tsp. of coriander at end of boil. | ||||||||
| Hops: | 1.0 oz. Hallertauer (4.25% AA, 60 min.) 1.0 oz. Saaz (3.75% AA, 20 min.) |
|||||||
| Yeast: | Safbrew 06 - Wheat | |||||||
| Log: | Brew date 8/2/11 |
|||||||
| Carbonation: | 2.6 volumes |
Keg: 13.4 psi @ 40°F Corn Sugar: 4.87 oz. for 5.0 gallons @ 74°F |
||||||
Recipe posted 08/12/11.
