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Barley milk
Not biscuit, but maloidin. Also fresh cascade from Seattle added at flame out.
| Brewer: | Fraggles | Email: | - | |||||
| Beer: | Barley milk | Style: | American Amber Ale | |||||
| Type: | Partial mash | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 23 IBU | |||||
| OG: | 1.053 | FG: | 1.015 | |||||
| Alcohol: | 5.0% v/v (3.9% w/w) | |||||||
| Grain: | 1 lb. Belgian biscuit 1 lb. American crystal 60L 1 lb. Dextrine malt (Cara-Pils) 4 oz. Belgian chocolate |
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| Mash: | 90% efficiency | |||||||
| 122, 30 min. 158 30 min. 175 15 min. Spathe. | ||||||||
| Boil: | minutes | SG 1.053 | 6 gallons | |||||
| 6 lb. Light malt extract | ||||||||
| Hops: | 1 oz. Cascade (6% AA, 60 min.) 1 oz. Fuggles (4.75% AA, 15 min.) 1 oz. Saaz (aroma) |
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Recipe posted 08/27/11.
